Braised Cabbage & Carrots

A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish

Prep: 10 mins

Cook: 35 mins

Serves 4

  • Small knob butter
  • carrots, cut into batons
  • 1 Savoy cabbage, cut into 8 wedges attached at the core
  • 100ml chicken stock
  1. Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated.
  2. Nestle the cabbage wedges snugly in the pan and pour over the stock.
  3. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.