Cabbage and Leek Bake
- 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time)
- Grated cheese
- One leek
- A quarter of cabbage
- Salt & pepper
- Boil the patatoes
- Thinly dice leek and a quarter cabbage and steam in a pan with the lid on with half a cup of water in the bottom until the veg deepens and becomes more vibrant in colour. Season to taste.
- Make a mash with the cooked patatoes. Add a couple of handfuls of grated cheese and salt and pepper to taste.
- Mix the potatoes and veg together transfer to a casserole dish, top with cheese and bake @200 for 20mins or until the top is golden.
Enjoy with baked beans 🙂