Ingredients:

• 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time)
• Grated cheese
• One leek
• A quarter of cabbage
• Salt & pepper

Method:

1. Boil the patatoes
2. Thinly dice leek and a quarter cabbage and steam in a pan with the lid on with half a cup of water in the bottom until the veg deepens and becomes more vibrant in colour. Season to taste.
3. Make a mash with the cooked patatoes. Add a couple of handfuls of grated cheese and salt and pepper to taste.
4. Mix the potatoes and veg together transfer to a casserole dish, top with cheese and bake @200 for 20mins or until the top is golden.

Enjoy with baked beans 🙂