A simple cabbage side dish, packed with goodness and low-fat to boot!

Prep: 10 mins

Cook: 10 mins

Serves 4

• 1 Savoy cabbage, cored and shredded
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2-3 tsp caraway seeds

1. Cook the cabbage in boiling water for 3 mins until tender, then drain.
2. Heat the oil in a frying pan.
3. Add the onion and cook for 2-3 mins until starting to soften and turn golden.
4. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant.

Stir in the cabbage and heat through