One whole celeriac
Olive or rapeseed oil
5 cloves of garlic
1 dessert spoon fresh thyme, chopped
Salt and pepper
(Change it up with vegan powder such as Nutritional Yeast, or Parmesan, instead of the garlic)
Peel the celeriac and cut into chunky chips. Place in a bowl with a decent glug of chosen oil. Add all the seasoning and mix thoroughly to ensure the chips are well coated. Spread out onto a baking tray; roast at around 200 degrees Centrigrade for around 30-40 minutes until nicely crisped around the edges.