Ingredients:

• 2 medium sized potatoes, cooked and cooled
• Oil or butter, for frying
• 1 leek, thinly sliced
• 6 eggs
• 85g hard cheese (e.g. cheddar)
• 1 tbsp fresh sage, finely chopped (if you don’t have fresh sage, you can use dried, approx. 1 tsp)

(Serves 4)

Method:

1. Heat oil or butter in a frying pan, and soften the leeks.
2. Cut potatoes into chunky pieces.
3. Beat the eggs, add cheese, sage and season well.
4. Add the potatoes to the pan followed by the egg mixture.
5. Cook on low until nearly set (around 10 mins).
6. Brown under a hot grill.
7. Serve and enjoy with a side salad.