Cider-braised cabbage & leek hotpot

Add a bit of colour to this versatile and healthy side with some sliced carrots

Prep: 10 mins

Cook: 15 mins

Serves 8

  • 50g butter
  • leeks, thickly sliced and washed
  • 1 large Savoy cabbage, shredded
  • 200ml dry cider
  1. Melt the butter in a large pan
  2. Tip in the leeks and sweat for 5 mins, stirring to break up, until they soften.
  3. Stir in the cabbage, then pour over the cider.
  4. Turn up the heat and wilt the cabbage for a few mins.
  5. Season, and serve immediately.