Add a bit of colour to this versatile and healthy side with some sliced carrots

Prep: 10 mins

Cook: 15 mins

Serves 8

• 50g butter
• 4 leeks, thickly sliced and washed
• 1 large Savoy cabbage, shredded
• 200ml dry cider

1. Melt the butter in a large pan
2. Tip in the leeks and sweat for 5 mins, stirring to break up, until they soften.
3. Stir in the cabbage, then pour over the cider.
4. Turn up the heat and wilt the cabbage for a few mins.
5. Season, and serve immediately.