Butter, cinnamon and salt are added to fresh pumpkin seeds before they are roasted. Tossing them in a little sugar afterwards gives you a delicious sweet-savoury snack

Total Time: 50 mins

• Prep: 10 mins
• Cook: 40 mins

Serves: 10

Ingredients:

• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 200g pumpkin seeds
• 2 tablespoons caster sugar

1. Preheat oven to 150 C / Gas 2.
2. Mix butter, cinnamon and salt together in a bowl.
3. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking tray.
4. Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes.
5. Remove baking tray from oven; sprinkle sugar over seeds and stir until evenly coated.