This is Jeremy’s own recipe for using some of our tasty fennel. Enjoy!

Ingredients:

• Fennel
• salmon fillets
• potatoes
• milk, butter and salt
• garlic
• spinach
• tomatoes
• olives
• lemon

Method:

1. Peel and boil the potatoes
2. Slice the fennel bulb and microwave in water for 3 – 5 minutes, and then drain
3. Fry the fennel with the salmon (about 4 minutes on each side)
4. Chop the tomatoes and garlic, fry with the fennel, and add a few olives
5. Microwave the spinach in water for 3 minutes, and then drain
6. Mash the potato with butter, milk, salt and finely chopped fennel feather
7. Serve with a slice of lemon

Bon appétit!