Honey-Roasted Roots

The perfect warming veggie dish for any roast dinner

Prep: 10 mins

Cook: 55 mins

Easily serves 8


  • 3 tbsp olive oil
  • 5 medium carrots, peeled and cut into long slices
  • 1 large celeriac, peeled and cut into chunks
  • parsnips, peeled and cut into long sticks
  • 2 tbsp clear honey
  • 2 tsp black peppercorn, roughly cracked
  1. Heat oven to 220C/fan 200C/gas 7. Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
  2. Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.