“Comes out a lovely pink colour – ideal lunch for hot summer days.“, Tom.

Ingredients:

• Half a cucumber (grated),
• Three good sized cooked (or raw for a crunchier texture) beetroot (grated),
• 1 litre of kefir (if you can get hold of it) or thinned yoghurt (half and halfish with water),
• Good handful of chopped herbs, ideally: dill and chives,
• Pinch of salt,
• Optional accompaniments: chopped boiled egg (very nice :)), Potatoes – wedges or roasties.

Method: Simply mix together all ingredients.

Bon appétit!