Easy to make, comforting and a tasty sweet-savory combination.

Total Per and Cook Time 40 mins

Servings: 3 -4

Ingredients:

• 20 oz acorn squash 565g, peeled and deseeded weight, 1 medium squash
• 1 apple
• 1 onion small
• 1 clove garlic large
• 2 cups light stock 480ml, eg vegetable, chicken, as suits

1. Preheat oven to 400F/200C.
2. Peel both the squash and apple and remove seeds/core.
3. Dice both into medium-sized chunks.
4. Peel the onion and cut into large chunks.
5. Place the squash, apple and onion chunks in a roasting dish or on a baking sheet along with the garlic, unpeeled, and drizzle over a little olive oil. Toss so everything is lightly covered.
6. Roast for approx 30-40mins until the squash is tender and the apple and onion are just starting to brown.
7. Remove the garlic from the skin and place everything in a blender along with the stock.
8. Blend until smooth and either serve or freeze until needed.