Full recipe with more information and notes from the author may be found here (on food.com website).

Ingredients:

• • 1⁄2 head cabbage, finely shredded
  • 1 carrot, shredded
  • 2 garlic cloves, crushed
  • 1⁄2 medium onion, finely chopped
  • 1⁄2 teaspoon fresh ginger, crushed
  • 1⁄8 teaspoon black pepper
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon white vinegar
  • 1 tablespoon canola oil

Method:

1. Heat canola oil in a saucepan over medium heat.
2. Add onion and cook until soft.
3. Add ginger and garlic, cook for about 1 minute, stirring frequently.
4. Add carrots, cabbage, salt and black pepper;
5. Cook for 10 minutes, stirring occasionally.
6. Add the vinegar and stir to combine.
7. Remove from heat. Serve warm.

Bon appétit!