Here is a simple way to make use of both cauliflowers and eggs from the farm.

If you can’t use your cauli’s straight away try blanching them, and putting them in the freezer, until you need them.

• Hard boil as many eggs as you’d like, cool in cold water and remove shell.
• Cut your cauli into florets, and then steam until cooked but still firm.
• Meanwhile make a cheese sauce (this is as good a method as any!) Keep a bit of grated cheese back.
• Put the cauli and the eggs into an ovenrpoof dish, pour over the cheese sauce, top with a little grated cheese, and put under the grill until slightly browned.