Spinach & Walnut Salad With Blue Cheese Dressing

Prep: 10 mins

Serves 4

Ingredients:

  • 75g blue cheese
  • 4 tbsp crème fraiche
  • 100g baby leaf spinach
  • 50g walnut pieces

Method:

  1. Mash the cheese, crème fraiche & some seasoning in a bowl with 50ml water until smooth & pourable.
  2. Put the spinach onto a plate, scatter over the walnut pieces & drizzle with the blue cheese dressing.