“I used this recipe to make stuffed tomatoes for the last farm party and it went down very well! Last time I have done this recipe, I tried also stuffing courgettes and it was yummy”, Nadia

Ingredients:

• One goat cheese (roughly 125g). Note: I have added some feta cheese too.
• 250g smoked bacon/pancetta, in small pieces.
• 60g button mushrooms, cut in small pieces.
• Herbs de Provence.
• Salt & Pepper.

Method:

1. Cook the bacon with mushrooms in a pan.
2. Prepare the tomatoes: cut the top and empty the tomatoes. Put some salt and pepper inside and put them inside down for 15 minutes.
3. Cut the cheese in small pieces and mix with the cooked mushrooms and bacon.
4. Fill the tomatoes with the above mixture. Add the herbs on top, then put the top of the tomatoes.
5. Cook in oven (210C) for approximately 35 minutes.

Bon appétit!