2 cups of flour

1.5 cups sugar

1.5 tsp baking powder

1 tsp baking soda

1/2 tsp cinammon

100ml non dairy milk

80ml cooking oil

1 tbs apple cider vinager

1 cup mashed pumpkin or pumpkin puree

1/3 cup dark chocolate chips

150g dark chocolate chips

80ml non dairy milk

Mix together all of the first 5 ingredients (flour, sugar, baking powder, baking soda and cinammon). Then add the liquid ingredients (milk, oil, vinager).

Add the pumpkin puree. Mix well – it is a thicker dough..a bit like muffin dough.

Add and mix the chocolate chips in.

Put in a baking tin (tip: use baking paper) or muffin tins.

Oven at 180C temp for between 45-55min

Aim for it to be golden on top.

Leave it to cool while you prepare the chocolate ganache.

Simply put the milk and chocolate chips in a bowl and heat them up in the microwave for 45 seconds. Mix it well and spread onto cooled cake.