This colourful chard recipe provides the perfect side dish to any salmon main course.

Serves 4

Ready in 10 minutes

Ingredients:

• Good knob of butter
• 1 garlic clove, crushed
• 800g ruby or mixed chard leaves, washed just before use

1. Melt the butter in a frying pan over a medium heat
2. Add the garlic and fry for 30 seconds.
3. Add the wet chard to the pan and cook for 4-5 minutes until tender.
4. Season well, then serve.