Winter salad à la Nelson


  • Parsnipswinter_salad
  • Cabbage
  • Carrots
  • Dressing made of balsamic vinegar, olive oil, a little honey or sugar and proper sea salt
  • Onion
  • Cooked pulses (e.g. chickpeas)

Grate the parsnip and carrots, and chop the onion and cabbage finely. Mix with the pulses in the home made dressing. Delicious!