Ingredients

• Parsnips
• Cabbage
• Carrots
• Dressing made of balsamic vinegar, olive oil, a little honey or sugar and proper sea salt
• Onion
• Cooked pulses (e.g. chickpeas)

Grate the parsnip and carrots, and chop the onion and cabbage finely. Mix with the pulses in the home made dressing. Delicious!