Pomegranate-glazed Aubergine and Butter Bean Hummus
My picture features both the hummus from the recipe and some leftover beetroot hummus. I also switched the grain for some quinoa cooked in red wine instead of stock and I did a yoghurt and mint dressing for the tomatoes and cucumber. Original recipe from www.gousto.co.uk Ellie Hopkins Ingredients: Method: Preheat the over to 220C/200C…