Ingredients: 1 small parsnip1 small beetroot1 leek1/2 carrot1/2 apple (optional) For the dressing:1/2 cup mayonnaise1 tbsp white sugar1 1/2 tbsp lemon juice1 tbsp cider vinegar1/2 tsp ground black pepper1/4 tsp salt Method: Cut the top off the leek, remover the outer layers, and cut into 1cm slices, discarding the bottom end. Wash to remove any…
Ingredients:250g cooked beetroot with some of the cooking juices150g baby leaf spinach, coarsely chopped100g Feta cheese130g bulgur wheat30g walnuts 25g honey10g thyme, chopped2 shallots2 garlic cloves, peeled and finely chopped(Serves two people.) Method:1. Preheat the oven to 220°C / fan 200°C / gas mark 7. 2. Cook the bulgur wheat until it has a slight…
This recipe can use a variety of veg; the picture, Ellie used some roasted peppers from a jar (patted dry and cut up) with farm veg and goats cheese. Ingredients: ½ pack shortcrust pasty2tbsp pesto (basil or sundried tomato)Pepper antipasto (or fresh peppers chopped)Red and yellow plumb tomatoes (halved)Courgette (chopped)1 red onion (chopped and sautéed)Cheese…
Ingredients: Method:
This is a quick and easy salad, and a great way to use turnip – an unusual vegetable, but delicious fresh in a salad. Ingredients 2 sticks celery1 small turnip (or half a larger one)2 large Chinese cabbage leaves (other types of cabbage also work, including red cabbage)1 appleHandful of raisinsHandful of toasted mixed nuts/seeds…
Ingredients:1 small red cabbage (about 750g), finely shredded with core removed1 red onion, finely sliced2 tbsp red wine vinegara splash of balsamic vinegar100ml extra virgin olive oil2 tsp dijon mustard2 red eating apples, cored and finely sliced25g flat leaf parsley, roughly chopped50g walnut halves, roughly chopped Method:1. Put the red cabbage and onion into a…
Ingredients:450g finely shredded red cabbage3 tbsp caster sugar1 tbsp salt (plus a quarter teaspoon extra for softening the red cabbage)1 tsp whole allspice berrieshalf tsp black peppercorns5 bay leaves150ml white wine vinegar350ml waterYou will need a good-sized Kilner jar or similar. (The one in the photo is about 10cm wide and 15cm tall and takes…
My picture features both the hummus from the recipe and some leftover beetroot hummus. I also switched the grain for some quinoa cooked in red wine instead of stock and I did a yoghurt and mint dressing for the tomatoes and cucumber. Original recipe from www.gousto.co.uk Ellie Hopkins Ingredients: Method: Preheat the over to 220C/200C…
The freekeh can be substituted for any other grain/mix of grains. Use whatever veg you have – in the picture I used sweet potato, peppers, onions and aubergine. I also added frozen veggie sausages to the bowl of veggies at the stage when you add the spices, and cooked them along with the veg. Ellie Hopkins Ingredients:…
Too much cauliflower? No such thing! You could eat a couple at one sitting with this delicious Moroccan mash-up. The spice mix is similar to those used traditionally with meat or fish, but it’s so delicious (and vegan!) with cauliflower. Ingredients 2 cloves (or more) garlic 2tsp cumin 2tsp coriander 1tsp turmeric 1tsp (or more)…