Chermoula roast cauliflower

Too much cauliflower? No such thing! You could eat a couple at one sitting with this delicious Moroccan mash-up. The spice mix is similar to those used traditionally with meat or fish, but it’s so delicious (and vegan!) with cauliflower. Ingredients 2  cloves (or more) garlic 2tsp cumin 2tsp coriander 1tsp turmeric 1tsp (or more)…

Fragrant Beetroot Salad

This is very simple to make, if made the day before the flavour is more enhanced, as the marination process really brings out a delicious flavour. Ingredients  4 large steamed or boiled beetroots 1 large lemon 1 bunch of coriander 3 tablespoons of sliced olives Pinch of salt Generous glug of olive oil Method Grate…

Leek, Apple & Carrot Salad

Ingredients 1 whole leek 1 eating apple, grated 2 medium carrots, grated Juice of half a lemon 2 tsp Olive oil A little mayonnaise, or vegan alternative Method When preparing the leeks, cut the whole leek in half long ways, and then chop finely, and put in a bowl of water to soak. Drain and…

Celeriac Chips

Ingredients One whole celeriac Olive or rapeseed oil 5 cloves of garlic 1 dessert spoon fresh thyme, chopped Salt and pepper (Change it up with vegan powder such as Nutritional Yeast, or Parmesan, instead of the garlic) Peel the celeriac and cut into chunky chips. Place in a bowl with a decent glug of chosen…