Lentils and Squash

“This is an adaptation of Hugh Fearnley-Whittingstall recipe (from River Cottage, every Day book). The recipe is called “lentil and Squash pasties”. I am not that fond of pasties, so I have adpated this and serve it with either rice or potatoes….I have doubled the ingredients, cooking for two meals at once :-). I love…

Fennel and Carrot Soup

Ingredient: Three medium carrots, roughly chopped Three whole cloves of garlic One onion, quartered One bulb of fennel, quartered Method: Bake the chopped carrots, the garlic, the onion and the bulb of fennel in the oven temperature 175C) for 20 mins. Transfer to a saucepan and cover with stock and simmer for 20 mins. Liquidise,…

Squash and Fennel Soup

“I try to make a day ahead to infuse the flavour but it is delicious either way.” Chantelle Ingredients: One squash One fennel Olive Oil One onion One Garlic (around 8 cloves, adjust according to your taste) Vegetable stock or bullion Thyme Water Method: Take your farm squash and fennel, peel the squash and cut…