Beetroot and Broad Bean salad

This is taken from this website. Ingredients (Serves 8): For the dressing: 1 tbsp Red wine vinegar 4 tbsp Olive oil A pinch Sugar, to taste For the salad: 500g Beetroot, trimmed and scrubbed, skin on 300g Podded broad beans 2 Salad onions, trimmed and thinly sliced 15g Tarragon, chopped Method: Boil the beetroot in…

Al Shami’s Broad Beans

Al Shami’s broad beans, which you can only do with the really young fresh ones. 300g shelled baby broad beans 2 cloves of garlic sliced finely 2 tablespoons olive oil A bunch of fresh coriander chopped Sea salt and pepper Flavour the oil by gently heating with the garlic for a minute or so –…