Ingredients:4 small crowns of broccoli3 eggs, lightly beaten75g plain, oat or gluten-free flour75g mozzarella cheese, shredded85g feta cheese, crumbled2 cloves garlic, finely chopped3 tablespoons chopped dill1 teaspoon onion powderhalf teaspoon chilli pepper flakessalt and pepper to taste Method:1 Steam the broccoli and leave to cool before chopping into chunks.2 Combine all the ingredients in a…
Ingredients:(serves 6)For the pastry:125g plain flour75g wholemeal flour100g unsalted butter in cubespinch of salt2 tbsp water(You can also use ready-made pastry.) For the filling:150−200g broccoli florets100ml full fat milk150ml single cream3 large eggs150g gorgonzola cheese50g walnuts, roughly choppedsalt and black pepper to taste Method:1. Combine the flours in a large bowl, then rub in the…
This recipe, from the book “River Cottage Veg Everyday” (By Hugh Fearnley-Whittingstall) was kindly provided by Juliet. Thank You! “I think this recipe makes good use of the veg box this week using carrots, parsnips and sprouts. I don’t think you need to add sugar and I have made it with broccoli instead of mushrooms. We…