Sprouts on Toast

Ingredients:olive oil1 small onion, finely sliced1 tablespoon brown sugar1 tablespoon balsamic vinegar200g Brussels sprouts, trimmed and finely sliced50g cooked chestnuts, roughly chopped1 ball vegan burrata2 slices crusty bread, toastedsalt and pepper to taste Method:1 Heat a little olive oil in a frying pan and cook the sliced onion gently for around 20-25 minutes, stirring regularly,…

Buttery Sage & Onion Sprouts

How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy Prep: 5 mins Cook: 20 mins Easily serves 8 85g butter 3 onions, cut into thickish slices 8 sageleaves, chopped 350g Brussels sprout 200g frozen peas Heat half the butter in a large frying pan and soften the onions over…

Smashed Sprouts Mash With Chestnuts

This is perfect for those who love the taste of Brussels sprouts but don’t like the texture Prep: 5 mins Cook: 12 mins Easily serves 8 600g Brussels sprouts, halved 50g butter 100ml double cream half nutmeg, grated 200g pack vacuum-packed chestnuts, roughly chopped Put the sprouts in a large pan, cover with boiling water and cook for 8-10 mins or…

Winter Vegetable Stir Fry

  This recipe, from the book “River Cottage Veg Everyday” (By Hugh Fearnley-Whittingstall)  was kindly provided by Juliet. Thank You! “I think this recipe makes good use of the veg box this week using carrots, parsnips and sprouts. I don’t think you need to add sugar and I have made it with broccoli instead of mushrooms….