Ingredients:rice noodlesrice paper sheetssmoked tofuvariety of raw vegetables, e.g. cucumber, carrot, red cabbage, peppers, avocado For the sauce:200g roasted, unsalted peanuts4 tbsp peanut butter3 tbsp palm or dark muscovado or dark brown sugar3 tsp tamarind pastehalf tsp salt2 tbsp chilli paste2 tbsp lime juice3 tbsp kecap manis or 2tbsp dark soy sauce with 1 tbsp…
This dish can be easily adapted with vegan/veggie bacon and the odd sundried tomato finely chopped to deepen the flavour if not using bacon/veg bacon. A lot of recipes state a Savoy cabbage, but can use most types to make it, sometimes even a hint of cream is added at the end. 1 large cabbage…
If making an Indian or Thai style meal, how about a small coleslaw on the side! 1 lime 2 spring onions Some caraway seeds Garlic clove Cabbage, onion and carrot Olive oil Salt Coriander Optional mayo or yoghurt or vegan alternatives if preferred Splash of cider vinegar Note: Chives also work instead of spring onions…
A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch Prep: 10 mins Cook: 15 mins Serves 8 1 Savoy cabbage, finely sliced 25g butter 1 tbsp olive oil 1 garlic clove, sliced 1 rosemarysprig, leaves finely chopped 100g blanched almond Steam or microwave the cabbage until just cooked. Melt the butter with the oil in…
A simple cabbage side dish, packed with goodness and low-fat to boot! Prep: 10 mins Cook: 10 mins Serves 4 1 Savoy cabbage, cored and shredded 1 tbsp olive oil 1 onion, thinly sliced 2-3 tsp caraway seeds Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add…
Add a bit of colour to this versatile and healthy side with some sliced carrots Prep: 10 mins Cook: 15 mins Serves 8 50g butter 4 leeks, thickly sliced and washed 1 large Savoy cabbage, shredded 200ml dry cider Melt the butter in a large pan Tip in the leeks and sweat for 5 mins, stirring to break up, until…
A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish Prep: 10 mins Cook: 35 mins Serves 4 Small knob butter 2 carrots, cut into batons 1 Savoy cabbage, cut into 8 wedges attached at the core 100ml chicken stock Heat the butter in a pan, then add the carrots…
Soften shallots before stir-frying (see below) with cabbage and fennel seeds for a low fat, healthy side dish – perfect with a hearty roast dinner Prep: 20 mins Cook: 30 mins Serves 8 300g pack small shallots 2 tbsp olive oil 2 large garlic cloves, sliced 1 tsp fennel seeds, lightly crushed 1 Savoy cabbage (outer leaves discarded) quartered, cored…
Full recipe with more information and notes from the author may be found here (on food.com website). Ingredients: 1⁄2 head cabbage, finely shredded 1 carrot, shredded 2 garlic cloves, crushed 1⁄2 medium onion, finely chopped 1⁄2 teaspoon fresh ginger, crushed 1⁄8 teaspoon black pepper 1⁄2 teaspoon salt 1⁄2 teaspoon white vinegar 1 tablespoon canola oil…
“When life deals you cabbages, make sauerkraut! Sauerkraut is not a pickled or brined preserve but a fermented product which has many health benefits. Vitamins B and C and lots of food enzymes and ‘friendly bacteria’. But the best thing is that it’s the easiest fermented food to make, and more importantly it is a…