carrit

Prep and cook time: 2hr 10mins Serves 6 Ingredients: 1 tbsp olive oil 350g shallot or onion, peeled 2 leeks, thickly sliced ½ swede, chopped into chunks 2 parsnips, quartered 350g carrots 175g pearl barley 225ml white wine 1l vegetable stock 1 bay leaf 3 sprigs thyme small bunch parsley, finely chopped For the dumplings 100g self-raising flour 50g unsalted butter 50g…