carrots

Prep and cook time: 45 mins Serves 4 Ingredients: Small knob butter 2 carrots, cut into batons 1 cabbage (e.g. Savoy), cut into 8 wedges attached at the core 100ml chicken stock Method: Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly…