Too much cauliflower? No such thing! You could eat a couple at one sitting with this delicious Moroccan mash-up. The spice mix is similar to those used traditionally with meat or fish, but it’s so delicious (and vegan!) with cauliflower. Ingredients 2 cloves (or more) garlic 2tsp cumin 2tsp coriander 1tsp turmeric 1tsp (or more)…
This is a really easy and delicious soup which is tangy and mildly spicy, and doesn’t taste overpoweringly of cauliflower. All ingredients are approximate and can be varied depending what you have and the flavours you like, or don’t. Ingredients An onionA piece of root ginger, about 5cm by 2cmOil1 heaped teaspoon turmeric powder1 heaped…
Here is a simple way to make use of both cauliflowers and eggs from the farm. If you can’t use your cauli’s straight away try blanching them, and putting them in the freezer, until you need them. Hard boil as many eggs as you’d like, cool in cold water and remove shell. Cut your cauli…