Jerusalem Artichoke and Celeriac Soup

Ingredients:700g Jerusalem artichokes, peeled and diced500g celeriac, peeled and diced30g unsalted butter1 onion, chopped1.4 litres fresh vegetable stock50ml single cream2 tablespoons chopped chivesServes: 4 Method:1 Put the diced Jerusalem artichokes and celeriac in a bowl of cold, salted water.2 Melt the butter in a large saucepan and cook the onion gently until soft and translucent.3…

Celeriac and potato mash

Ingredients:1 medium celeriac2 cloves garlic, peeled650g potatoes100ml semi-skimmed milk2 tbsp horseradish sauce2 fresh bay leavesLarge knob of butter Method:1. Peel the celeriac  and cut into medium-sized cubes. Place the celeriac in a pan with the garlic and cover with cold water. Peel the potatoes and cut into the same-sized cubes and place in a separate…

Celeriac Chips

Ingredients One whole celeriac Olive or rapeseed oil 5 cloves of garlic 1 dessert spoon fresh thyme, chopped Salt and pepper (Change it up with vegan powder such as Nutritional Yeast, or Parmesan, instead of the garlic) Peel the celeriac and cut into chunky chips. Place in a bowl with a decent glug of chosen…