Ingredients:4 medium beets, peeled and cut into 1/2-inch slices1 bunch Swiss Chard, stalks cut into 2-inch pieces and greens sliced into 1-inch pieces1/2 tsp coriander seeds1/2 cup hazelnuts2 tbsp olive oil2 tsp balsamic vinegarKosher (course) salt and freshly ground black pepper Method:In a small saucepan, place a steamer basket over 1 inch of simmering, salted…
Ingredients 2 onions – finely chopped 2 leeks and a few spring onions (optional, you can just use more chard!) 4 cloves garlic – crushed 2cm ginger – peeled and grated 400-500g chard (you can use kale too but remove the tough stems) – stems chopped into 1cm pieces, leaves shredded 1 tsp salt 2…
Cook time: 1 hour Ingredients: 1 small onion 2 cloves garlic 1/2 bunch of Swiss chard (about 6 ounces) 1 red kuri squash (about 2 pounds) 2 tablespoons coconut oil 1 tablespoon curry powder 2 teaspoon fresh ginger Salt and pepper (to taste) 1 can coconut milk (13.5 fl oz) 1 cup low-sodium vegetable stock…
Prep and cook time: 30 mins Serves 4 – 6 Ingredients: 1 bunch Swiss chard (about 500g) 1 lemon, grated zest and squeezed juice 1 kohlrabi, peeled and halved 300ml vegetable stock 2 tbsp chopped fresh parsley 100ml olive oil large sprigs fresh rosemary, tarragon, coriander and parsley 2-3 garlic cloves Method: Cut the white chard stems from green leaves in…
Serves 4 Ready in 10 minutes Ingredients: Good knob of butter 1 garlic clove, crushed 800g chard leaves, washed just before use Method: Melt the butter in a frying pan over a medium heat Add the garlic and fry for 30 seconds. Add the wet chard to the pan and cook for 4-5 minutes until…
Ingredients: 100g unsalted butter Olive oil for frying 400g mushrooms (such as girolle or mixed wild mushrooms) 200g rainbow chard, stalks trimmed slightly, leaves and stalks separated 2 lemons 25 litres mix equal parts either fresh chicken stock and water, or veg stock 1 large onion, finely chopped 3 garlic cloves, finely sliced 300g risotto…
Prep and cook time: 55 mins Serves 4 Ingredients: 400g Swiss chard 3 star anise 200g golden caster sugar 300g white wine vinegar 1 tbsp coriander seeds 1 tbsp white pepper 1 tbsp fennel seeds 300ml pot double cream 3 garlic cloves, grated 100g gruyère, grated good pinch of cayenne pepper Method: To pickle the chard, put 400ml water in…
“Here is my recipe for using up excess greens! Too many leaves in your veg box? Left some tasty greens for too long in your fridge? Fear not – you can still create a delicious and nutritious meal from them”, said Tom Ingredient: Greens (spinach, kale, chard, any green leaves really!). You can use anything…
Ingredients (for 4): Roughly 7 or 8 chard leaves. 1 leek 1 potato 1 onion 1 garlic clove Pepper Vegetable stoc (optional) 4 spoons of heavy cream when serving (optional) A bit of oil. I used coconut. Method: Wash and cut all vegetables in medium/small pieces. Heat the oil, cook the onion for a few…
A very simple method of preparing Swiss chard and/or beetroot leaves (they are very similar, you can mix them) is: Fry a chopped onion gently in butter with a little salt in a saucepan or deep frying pan. Wash the leaves carefully then chop them up. Add to the onion and cook gently until soft,…