Ingredients: 4 Fennel Bulbs,trimmed and quartered. 1/4 cup olive Oil 1/2cup chicken or vegetable Stock. 1 Tablespoon honey 1 cup white wine 1 teaspoon mustard seed or Dijon mustard. Salt & pepper to taste. Method: Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in…
This is Jeremy’s own recipe for using some of our tasty fennel. Enjoy! Ingredients: Fennel salmon fillets potatoes milk, butter and salt garlic spinach tomatoes olives lemon Method: Peel and boil the potatoes Slice the fennel bulb and microwave in water for 3 – 5 minutes, and then drain Fry the fennel with the salmon (about…
“I was wondering what to do with the fennel leaves as I did not want them to end in our compost! I have come across this simple recipe. Very nice soup indeed and I made load to freeze in small batches! I have used all the stalks and fronds”, Nadia Ingredients: Fennel leaves (Stalk and…
Ingredients: Several bulbs of Florence fennel (the more the better!) 3oz flour, 3oz butter, 1/2 to 1 pint milk for bechamel 1-2 courgettes (thinly sliced) or a small squash 200g goat’s cheese, thinly sliced. 8-10 sheet’s lasagne (number of sheets depends on size and shape of your dish) Salt, pepper and nutmeg Method: Make…
Ingredient: Three medium carrots, roughly chopped Three whole cloves of garlic One onion, quartered One bulb of fennel, quartered Method: Bake the chopped carrots, the garlic, the onion and the bulb of fennel in the oven temperature 175C) for 20 mins. Transfer to a saucepan and cover with stock and simmer for 20 mins. Liquidise,…
“I try to make a day ahead to infuse the flavour but it is delicious either way.” Chantelle Ingredients: One squash One fennel Olive Oil One onion One Garlic (around 8 cloves, adjust according to your taste) Vegetable stock or bullion Thyme Water Method: Take your farm squash and fennel, peel the squash and cut…