Spinach & Walnut Salad With Blue Cheese Dressing
Prep: 10 mins Serves 4 Ingredients: 75g blue cheese 4 tbsp crème fraiche 100g baby leaf spinach 50g walnut pieces Method: Mash the cheese, crème fraiche & some seasoning in a bowl with 50ml water until smooth & pourable. Put the spinach onto a plate, scatter over the walnut pieces & drizzle with the blue cheese dressing.
