Jerusalem Artichoke and Celeriac Soup
Serves 4 Ingredients:700g Jerusalem artichokes, peeled and diced500g celeriac, peeled and diced30g unsalted butter1 onion, chopped1.4 litres fresh vegetable stock50ml single cream2 tablespoons chopped chives Method:1 Add prepared Jerusalem artichokes and celeriac in a bowl of cold, salted water.2 Melt the butter in a large saucepan and gently fry onion until soft and translucent.3 Drain…
