Ingredients:1 kohlrabi1 finely chopped clove of garlic1 finely chopped medium onion1 medium potato500ml of vegetable or chicken stockFresh parsleyOlive oil or butterCreme fraiche to serve Method:1. Heat a little butter or olive oil in a pan and add the onion and kohlrabi.2. Peel and dice the potato and add to the pan with the stock….
Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor-about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) ½ cup chopped coriander (one small bunch) half of a jalapeno -minced 1/4 cup chopped scallion orange zest from one orange, and juice lime…
Prep time: 25 mins Serves 2 Ingredients: 1 kohlrabi 1 apple 1 red onion 400g tin of chickpeas 1 tsp turmeric 150g halloumi 2 tbsp olive oil Sea salt Freshly ground pepper 1 blood orange 50g baby leaf spinach Method: Scrub the kohlrabi and trim off the top and base (you don’t need to peel…
Serves 4-6 Ingredients: 2 tsp hot English mustard 2 tsp cider vinegar 1 scant tsp sugar 1 pinch salt 75ml olive oil 75ml groundnut or sunflower oil 2-3 kohlrabi, weighing about 750g Freshly ground black pepper 2-3 tbsp finely chopped parsley (optional) Method: In a bowl, whisk together the mustard, vinegar, sugar and salt. Pour…
Prep and cook time: 10 mins Ingredients: 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste 1/3 cup grated Parmesan cheese Method: Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices then cut each of the slices in…
Prep: 25 mins Serves 6 Ingredients: 2 whole kohlrabi, peeled head of spring greens, finely shredded 2 bunches spring onions, very finely shredded small bunch radishes, quartered, leaves attached juice ½ lemon For the dressing 175g mayonnaise 50g grated horseradish, fresh or from a jar 2 heaped tsp cracked black pepper Method: Using a sharp knife, or preferably a mandolin,…
Prep and cook time: 30 mins Serves 4 – 6 Ingredients: 1 bunch Swiss chard (about 500g) 1 lemon, grated zest and squeezed juice 1 kohlrabi, peeled and halved 300ml vegetable stock 2 tbsp chopped fresh parsley 100ml olive oil large sprigs fresh rosemary, tarragon, coriander and parsley 2-3 garlic cloves Method: Cut the white chard stems from green leaves in…