Ingredients: 1 small parsnip1 small beetroot1 leek1/2 carrot1/2 apple (optional) For the dressing:1/2 cup mayonnaise1 tbsp white sugar1 1/2 tbsp lemon juice1 tbsp cider vinegar1/2 tsp ground black pepper1/4 tsp salt Method: Cut the top off the leek, remover the outer layers, and cut into 1cm slices, discarding the bottom end. Wash to remove any…
Ingredients 1 whole leek 1 eating apple, grated 2 medium carrots, grated Juice of half a lemon 2 tsp Olive oil A little mayonnaise, or vegan alternative Method When preparing the leeks, cut the whole leek in half long ways, and then chop finely, and put in a bowl of water to soak. Drain and…
Prep and cook time: 25 mins Serves 8 Ingredients: 50g butter 4 leeks, thickly sliced and washed 1 large cabbage, shredded 200ml dry cider Method: Melt the butter in a large pan Tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn…
Prep and cook time: 2hr 10mins Serves 6 Ingredients: 1 tbsp olive oil 350g shallot or onion, peeled 2 leeks, thickly sliced ½ swede, chopped into chunks 2 parsnips, quartered 350g carrots 175g pearl barley 225ml white wine 1l vegetable stock 1 bay leaf 3 sprigs thyme small bunch parsley, finely chopped For the dumplings 100g self-raising flour 50g unsalted butter 50g…
Ingredients: 2 medium sized potatoes, cooked and cooled Oil or butter, for frying 1 leek, thinly sliced 6 eggs 85g hard cheese (e.g. cheddar) 1 tbsp fresh sage, finely chopped (if you don’t have fresh sage, you can use dried, approx. 1 tsp) (Serves 4) Method: Heat oil or butter in a frying pan, and soften the…
Ingredients: 4 large potatoes, suitable for baking 2 leeks, sliced 150g tub soft cheese (good with garlic and herb variety) 1 egg, beaten Parsley or other herb of choice (serves 4) Method: Preheat oven to 220C/fan 200C/gas 7. Either sauté leeks in a pan until softened or microwave for a 3 mins with a little splash…
Serves 4 Ingredients: 500g leeks, sliced 150ml vegetable stock 175g mushrooms, sliced 4 large sheets filo pastry 1 tbsp olive oil 85g goat’s cheese or veggie alternative 1 tsp poppy seeds, optional Method: Heat oven to 200C. Cook leeks and stock in a large pan, covered, for a few minutes until starting to soften. Add the mushrooms,…
Prep and cook time: 55 mins Serves 4 Ingredients: 1 tbsp olive oil, plus extra for drizzling 25g butter 2 medium leeks, sliced 2 tbsp chopped thyme leaf zest 2 lemons and juice 1 lemon 375g pack ready-rolled puff pastry 200g soft spreadable goat’s cheese 50g walnut piece little chopped parsley, to serve Method: Heat oven to 220C/200C fan/gas 7….
Ingredients: 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time) Grated cheese One leek A quarter of cabbage Salt & pepper Method: Boil the patatoes Thinly dice leek and a quarter cabbage and steam in a pan with the lid on with half a cup of water in…