Winter Vegetable Coleslaw

Ingredients: 1 small parsnip1 small beetroot1 leek1/2 carrot1/2 apple (optional) For the dressing:1/2 cup mayonnaise1 tbsp white sugar1 1/2 tbsp lemon juice1 tbsp cider vinegar1/2 tsp ground black pepper1/4 tsp salt Method: Cut the top off the leek, remover the outer layers, and cut into 1cm slices, discarding the bottom end. Wash to remove any…

Leek, Apple & Carrot Salad

Ingredients 1 whole leek 1 eating apple, grated 2 medium carrots, grated Juice of half a lemon 2 tsp Olive oil A little mayonnaise, or vegan alternative Method When preparing the leeks, cut the whole leek in half long ways, and then chop finely, and put in a bowl of water to soak. Drain and…

Leek, Cheese & Potato Tortilla

A quick, thick Spanish omelette that’s a great way to use up leftover potatoes and cheese Prep: 10 mins cook: 12 mins Easily serves 4 butter, for frying 1 leek, thinly sliced 225g potatoes,  cooked and cooled (about 1-2 medium size ones) 6 eggs 85g cheddar 1 tbsp sage, finely chopped (or 1 tsp dried sage), optional Melt a knob of butter…

Leek & Herb Stuffed Jackets

Bored of the usual baked potato fillings? These can be started off in the microwave to speed things up, then baked with a creamy leek mixture Prep: 5 mins Cook: 30 mins Easy serves 4 2 leeks, sliced 4 baking potatoes, pricked with a fork 150g tub garlic and herb soft cheese 1 egg, beaten small handful parsley Heat…

Cabbage and Leek Bake

Ingredients: 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time) Grated cheese One leek A quarter of cabbage Salt & pepper Method: Boil the patatoes Thinly dice leek and a quarter cabbage and steam in a pan with the lid on with half a cup of water in…