Gado Gado Summer Rolls

Ingredients:rice noodlesrice paper sheetssmoked tofuvariety of raw vegetables, e.g. cucumber, carrot, red cabbage, peppers, avocado For the sauce:200g roasted, unsalted peanuts4 tbsp peanut butter3 tbsp palm or dark muscovado or dark brown sugar3 tsp tamarind pastehalf tsp salt2 tbsp chilli paste2 tbsp lime juice3 tbsp kecap manis or 2tbsp dark soy sauce with 1 tbsp…

Chachouka

Ingredients:1 tsp cumin seedshalf tsp hot smoked paprika1 large onion, diced1 clove garlic, crushed2 bell peppers (of different colours if possible)1 tin chopped tomatoesfeta cheese4 eggsfresh coriander Method:1. Preheat the oven to 180°C.2. Lightly fry the cumin seeds in a little oil for 2−3 minutes. Add the garlic and onion and cook until soft.3. Add…

Warm Rainbow Salad

Ingredients:2 tbsp cumin seeds2 tbsp olive oil3 tbsp honeyVegetables for roasting, e.g. carrots, beetroot, sweet potato, courgette, mushrooms, peppers250g grains, e.g. bulgur wheat, cous cous, quinoa or Merchant Gourmet Persian Grains100g Feta cheese60g pumpkin seedsSmall handful of coriander Method:1. Preheat the oven to 220°C / 200°C (fan) / gas 7.2. Cut your vegetables into 1cm…