Ingredients:1 medium celeriac2 cloves garlic, peeled650g potatoes100ml semi-skimmed milk2 tbsp horseradish sauce2 fresh bay leavesLarge knob of butter Method:1. Peel the celeriac and cut into medium-sized cubes. Place the celeriac in a pan with the garlic and cover with cold water. Peel the potatoes and cut into the same-sized cubes and place in a separate…
Ingredients 1.5kg Potatoes 1/4 Tsp Turmeric 1 Tbsp Plain Flour ½ Tsp Cumin Seeds ½ Tsp Black Mustard Seeds 4 Cloves Garlic 3cm Ginger 3 Green Chillis 3 Tsp Chilli Powder 1 Tsp Garam Masala ½ Tsp Ground Coriander ½ Ground Cumin 1 Lemon Handful Of Coriander Salt Vegetable Oil Method Step 1. Preheat the…
Seasonal mixed, roasted root vegetables, stick the oven temperature at around 200 c, and use a nice big oven tray or dish. A good idea to cut all the root veggies into similar sizes, can includd celeriac, parsnip, potatoes, sweet potatoes, squash, red onions, carrots and (red onions cut slightly bigger), garlic cloves in their…
Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish – perfect to share with friends Prep: 10 mins Cook: 55 mins plus overnight chilling Serves 6 – 8 1kg floury potatoes such as Maris Piper, peeled and cut into chunky chips ½ tsp turmeric 3 tbsp sunflower oil thumb-sized piece of ginger, peeled and…
The ultimate recipe for crispy, crunchy roast potatoes –to take this classic side dish from standard to sensational Prep: 30 mins Cook: 1 hr, 40 mins plus chilling Serves 8 3kg Maris Piper potatoes sunflower oil A day or two before roasting, prepare the potatoes. You need chunks or whole potatoes roughly the size of a clementine, so…
The potatoes in this recipe take on the spicy flavours beautifully – the perfect veggie supper Prep: 10 mins Cook: 35 mins Easily serves 4 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic clove, crushed 700g potatoes, peeled and cut into chunks 4 carrot, thickly sliced 2 parsnip, thickly sliced 2 tbsp curry paste or powder 1…
Bored of the usual baked potato fillings? These can be started off in the microwave to speed things up, then baked with a creamy leek mixture Prep: 5 mins Cook: 30 mins Easy serves 4 2 leeks, sliced 4 baking potatoes, pricked with a fork 150g tub garlic and herb soft cheese 1 egg, beaten small handful parsley Heat…
Ingredients: 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time) Grated cheese One leek A quarter of cabbage Salt & pepper Method: Boil the patatoes Thinly dice leek and a quarter cabbage and steam in a pan with the lid on with half a cup of water in…