Ingredients:200g clean potato peelings2 chopped medium onions500ml whole milk500ml vegetable or chicken stock20g butter1 bay leafSeasoning Method:1. Cook the onions gently in the butter with the bay leaf until soft.2. Mix in the potato peelings.3. Pour in the milk and stock and bring to the boil. Reduce the heat and simmer until the peelings are…
Ingredients:1 medium celeriac2 cloves garlic, peeled650g potatoes100ml semi-skimmed milk2 tbsp horseradish sauce2 fresh bay leavesLarge knob of butter Method:1. Peel the celeriac and cut into medium-sized cubes. Place the celeriac in a pan with the garlic and cover with cold water. Peel the potatoes and cut into the same-sized cubes and place in a separate…
Ingredients 1.5kg Potatoes 1/4 Tsp Turmeric 1 Tbsp Plain Flour ½ Tsp Cumin Seeds ½ Tsp Black Mustard Seeds 4 Cloves Garlic 3cm Ginger 3 Green Chillis 3 Tsp Chilli Powder 1 Tsp Garam Masala ½ Tsp Ground Coriander ½ Ground Cumin 1 Lemon Handful Of Coriander Salt Vegetable Oil Method Step 1. Preheat the…
Seasonal mixed, roasted root vegetables, stick the oven temperature at around 200 c, and use a nice big oven tray or dish. A good idea to cut all the root veggies into similar sizes, can includd celeriac, parsnip, potatoes, sweet potatoes, squash, red onions, carrots and (red onions cut slightly bigger), garlic cloves in their…
Total prep and cook time: 45 mins Serves 4 Ingredients: 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic clove, crushed 700g potatoes, peeled and cut into chunks 4 carrot, thickly sliced 2 parsnip, thickly sliced 2 tbsp curry paste or powder 1 litre/1¾ pints vegetable stock 100g red lentils a small bunch of fresh coriander, roughly chopped…
Ingredients: 4 large potatoes, suitable for baking 2 leeks, sliced 150g tub soft cheese (good with garlic and herb variety) 1 egg, beaten Parsley or other herb of choice (serves 4) Method: Preheat oven to 220C/fan 200C/gas 7. Either sauté leeks in a pan until softened or microwave for a 3 mins with a little splash…
Ingredients: 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time) Grated cheese One leek A quarter of cabbage Salt & pepper Method: Boil the patatoes Thinly dice leek and a quarter cabbage and steam in a pan with the lid on with half a cup of water in…