Red cabbage

Ingredients:1 small red cabbage (about 750g), finely shredded with core removed1 red onion, finely sliced2 tbsp red wine vinegara splash of balsamic vinegar100ml extra virgin olive oil2 tsp dijon mustard2 red eating apples, cored and finely sliced25g flat leaf parsley, roughly chopped50g walnut halves, roughly chopped Method:1. Put the red cabbage and onion into a…

Ingredients:450g finely shredded red cabbage3 tbsp caster sugar1 tbsp salt (plus a quarter teaspoon extra for softening the red cabbage)1 tsp whole allspice berrieshalf tsp black peppercorns5 bay leaves150ml white wine vinegar350ml waterYou will need a good-sized Kilner jar or similar. (The one in the photo is about 10cm wide and 15cm tall and takes…