Rhubarb and Custard Muffins

IngredientsFor the muffins:300g rhubarb150g caster sugar110g butter, melted2 eggs1 tsp vanilla extract100g natural yoghurt250g self-raising flour1.5 tsp baking powder12 tbsp fresh or tinned custard For the crumble topping:50g light brown sugar50g plain flour25g porridge oats1tsp cinnamon50g butter MethodHeat the oven to 220C/200C fan/gas 7. Line a 12-hole muffin tin with paper muffin cases. Mix together…

A Savoury Rhubarb Recipe

Ingredients: 1 onion 500g Rhubarb 2 cloves garlic Handful of raisins Splash of white wine/apple juice (Optional extra seasoning: cinnamon, cayenne pepper, honey, soy) 500g cooked rice (cook 250g raw rice) Handful of toasted almonds Method: Chop the onion, garlic and rhubarb. (Aim for approx 1cm chunks of rhubarb). Fry the onion in a large…