Chard Pancake

  “Need more ideas for all those lovely green leaves in the hungry gap? This quick and simple recipe is made with chard but pretty much any leaves can be used.“, Tom. Ingredients (serves 2 – scale as needed) 1 egg, 100g plain flour (I like to use half and half wholemeal/white), A generous half…

Fennel and Carrot Soup

Ingredient: Three medium carrots, roughly chopped Three whole cloves of garlic One onion, quartered One bulb of fennel, quartered Method: Bake the chopped carrots, the garlic, the onion and the bulb of fennel in the oven temperature 175C) for 20 mins. Transfer to a saucepan and cover with stock and simmer for 20 mins. Liquidise,…