Ingredients:2 tbsp cumin seeds2 tbsp olive oil3 tbsp honeyVegetables for roasting, e.g. carrots, beetroot, sweet potato, courgette, mushrooms, peppers250g grains, e.g. bulgur wheat, cous cous, quinoa or Merchant Gourmet Persian Grains100g Feta cheese60g pumpkin seedsSmall handful of coriander Method:1. Preheat the oven to 220°C / 200°C (fan) / gas 7.2. Cut your vegetables into 1cm…
Ingredients:pumpkin or squash 2 tbsp miso paste2 tbsp harissa paste4 tbsp maple syrup1 tsp chilli flakes or 1 finely chopped fresh chilli1 tbsp butter2 tbsp olive oil(vegan) pestopastaseasoning to taste Method:1. Cut your pumpkin or squash into bite-sized cubes. (You can peel it first if you prefer.)2. Mix the miso paste, harissa paste, maple syrup,…
This is a simple, fragrant and hearty dish. Ingredients Olive oilSmoked paprikaMiixed herbs2 carrots2 peppers2 onions1 squashHandful of mushrooms1 courgette3 fat garlic clovesSmoked paprikaSeasoningChilli flakesFresh basilLarge tub of tomato passata or a tin of tomatoesTomato pureeDash of balsamicParmesan or vegan alternative Method Roughly chop your vegetables into chunks and toss in the olive oil, herbs,…
Seasonal mixed, roasted root vegetables, stick the oven temperature at around 200 c, and use a nice big oven tray or dish. A good idea to cut all the root veggies into similar sizes, can includd celeriac, parsnip, potatoes, sweet potatoes, squash, red onions, carrots and (red onions cut slightly bigger), garlic cloves in their…
Ingredients 2 cups of flour 1.5 cups sugar 1.5 tsp baking powder 1 tsp baking soda 1/2 tsp cinammon 100ml non dairy milk 80ml cooking oil 1 tbs apple cider vinager 1 cup mashed pumpkin or pumpkin puree 1/3 cup dark chocolate chips Chocolate Ganache 150g dark chocolate chips 80ml non dairy milk …
Fluffy, wholegrain pumpkin pancakes naturally sweetened with maple syrup! Total Prep and Cook Time: 25 minutes Serves 2 -3 people (6 to 8 medium pancakes) Double the recipe for a larger crowd, or if you would like leftovers. Ingredients: 1 cup white whole wheat flour or regular whole wheat flour 1 tablespoon baking powder ½…
Butter, cinnamon and salt are added to fresh pumpkin seeds before they are roasted. Tossing them in a little sugar afterwards gives you a delicious sweet-savoury snack Total Time: 50 mins Prep: 10 mins Cook: 40 mins Serves: 10 Ingredients: 3 tablespoons butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon salt 200g pumpkin seeds 2 tablespoons…
I like to use butternut squash but feel free to use whatever pumpkin you prefer. Total Prep and Cook Time: 50 minutes Serves 6 to 8 1 tbs Olive Oil 1 onion coarsely chopped 2 cloves garlic grated 5 kg butternut squash peeled and chopped, (3 pounds) 1 lemongrass stalk finely chopped or grated 1…
A lighter version of this favourite autumn treat! Easy to make Ready In: 3 hours 15 minutes Prep: 15 minutes Cook: 1 hour Cooling: 2 hours 8 Servings Ingredients: 3/4 c granulated sugar 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 2 large eggs 15 oz pumpkin purée…
Prep 20 mins Total time 40 mins Makes 8 Ingredients: 1 medium egg, beaten about 100ml full-fat milk 250g self-raising flour, plus extra for dusting ¼ tsp cayenne pepper 60g cold butter, diced 85g Comté cheese, finely grated 1 tbsp pumpkin seeds Preheat the oven to 200˚C, fan 180˚C, gas 6. Lightly oil a baking…