Courgette Fritters
Inspired by a Waitrose recipe with a couple of tweaks to make them dairy free (if desired). Makes 6 fritters Ingredients Method
Roasted Squash with Lemon Tahini Sauce and Kale
Ingredients:1 medium squash200g curly kale, washed, de-stemmed and cut into very thin pieces2 tsp lemon juice1/4 tsp cumin1/4 tsp harissa powderolive oila handful of roasted marcona almonds or chopped cashew nuts For the lemon tahini sauce:95g tahini2 tbsp lemon juice1 tbsp olive oil1/4 tsp garlic powder or granules1/2 tsp salt60ml hot water Method:1. Preheat the…
Kohlrabi Soup
Ingredients:1 kohlrabi1 finely chopped clove of garlic1 finely chopped medium onion1 medium potato500ml of vegetable or chicken stockFresh parsleyOlive oil or butterCreme fraiche to serve Method:1. Heat a little butter or olive oil in a pan and add the onion and kohlrabi.2. Peel and dice the potato and add to the pan with the stock….
Beetroot and Chard Salad
Ingredients:4 medium beets, peeled and cut into 1/2-inch slices1 bunch Swiss Chard, stalks cut into 2-inch pieces and greens sliced into 1-inch pieces1/2 tsp coriander seeds1/2 cup hazelnuts2 tbsp olive oil2 tsp balsamic vinegarKosher (course) salt and freshly ground black pepper Method:In a small saucepan, place a steamer basket over 1 inch of simmering, salted…
Broccoli and Feta Fritters
Ingredients:4 small crowns of broccoli3 eggs, lightly beaten75g plain, oat or gluten-free flour75g mozzarella cheese, shredded85g feta cheese, crumbled2 cloves garlic, finely chopped3 tablespoons chopped dill1 teaspoon onion powderhalf teaspoon chilli pepper flakessalt and pepper to taste Method:1 Steam the broccoli and leave to cool before chopping into chunks.2 Combine all the ingredients in a…
Honey Roast Beetroot with Feta Cheese
Ingredients:250g cooked beetroot with some of the cooking juices150g baby leaf spinach, coarsely chopped100g Feta cheese130g bulgur wheat30g walnuts 25g honey10g thyme, chopped2 shallots2 garlic cloves, peeled and finely chopped(Serves two people.) Method:1. Preheat the oven to 220°C / fan 200°C / gas mark 7. 2. Cook the bulgur wheat until it has a slight…
Roast Carrots
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Mediterranean Vegetable Tarte
This recipe can use a variety of veg; the picture, Ellie used some roasted peppers from a jar (patted dry and cut up) with farm veg and goats cheese. Ingredients: ½ pack shortcrust pasty2tbsp pesto (basil or sundried tomato)Pepper antipasto (or fresh peppers chopped)Red and yellow plumb tomatoes (halved)Courgette (chopped)1 red onion (chopped and sautéed)Cheese…
Baked courgette and onion bhajis
Ingredients: Method:
Broccoli and Gorgonzola Quiche
Ingredients:(serves 6)For the pastry:125g plain flour75g wholemeal flour100g unsalted butter in cubespinch of salt2 tbsp water(You can also use ready-made pastry.) For the filling:150−200g broccoli florets100ml full fat milk150ml single cream3 large eggs150g gorgonzola cheese50g walnuts, roughly choppedsalt and black pepper to taste Method:1. Combine the flours in a large bowl, then rub in the…