Green Bean Salad

Ingredients:40g sliced almonds450g green beans60g feta cheese60ml water1/2 teaspoon fine sea salt2 tbsp extra virgin olive oil1 tbsp lemon juice2 tsp Dijon mustard1 small to medium clove garlic3 to 4 basil leaveslemon juice and zestblack pepper to taste Method:1. Warm a pan over a medium heat. Add the almonds to the dry pan and cook,…

Fragrant Beetroot Salad

This is very simple to make, if made the day before the flavour is more enhanced, as the marination process really brings out a delicious flavour. Ingredients  4 large steamed or boiled beetroots 1 large lemon 1 bunch of coriander 3 tablespoons of sliced olives Pinch of salt Generous glug of olive oil Method Grate…

Cream of Kohlrabi Soup

Cream of kohlrabi soup, with no cream needed! This simple soup gets its flavor and creamy richness from olive oil and potatoes. Serve with crispy kohlrabi greens and nothing goes to waste Prep Time 15 minutes Cook Time 35 minutes 4 servings Ingredients: 2 tbsp extra-virgin olive oil 1 yellow or white onion diced 3 cloves garlic minced 1/4 tsp ground black pepper 1/4 tsp red pepper flakes 8 oz Yukon gold potatoes peeled…

Roasted Kohlrabi

Kohlrabi is a bit like a potato crossed with an artichoke heart. This recipe roasts it with garlic and Parmesan cheese. Prep 10 minutes Cook 20 minutes Ingredients: 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste 1/3 cup grated Parmesan cheese Preheat an oven to 450 degrees F…

Peppery Kohlrabi Slaw

With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests Prep: 25 mins plus standing, no cook Serves 6 2 whole kohlrabi, peeled head of spring greens, finely shredded 2 bunches spring onions, very finely shredded small bunch French breakfast radishes, quartered, leaves attached juice ½ lemon For the dressing 175g…