Ingredients: Swede, one large for a couple of people, or double up for family Olive oil 40 g Parmesan (or vegan alternative) per large swede Salt & Pepper Rosemary, fresh or dried (as much as you like) Butter or vegan block Method: Peel and chop the swedes, pop in a bowl and toss with a…
Reawaken childhood memories of summer holidays with Sara Buenfeld’s eat-by-the-sea favourite, the humble pasty Prep: 25 mins Cook: 55 mins plus chilling Makes 4 Ingredients: For the pastry: 125g chilled and diced butter 125g lard 500g plain flour, plus extra 1 egg, beaten For the filling: 350g beef skirt or chuck steak, finely chopped 1 large onion, finely chopped 2…
The mild flavour of swede is great for vibrant spices, so this twist on Indian vegetable pakoras really works Prep: 20 mins Cook: 35 mins Easily serves 4 as a starter, makes 15 1 swede(about 650g), peeled and diced into small chunks 75g plain flour 100ml crème fraîche 1 egg, beaten 1 red chilli, deseeded and finely chopped 1…
Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare Prep: 15 mins Cook: 45 mins – 1 hr Easily serves 4 1 tbsp olive oil 2 tbsp maple syrup ½ small pack thyme, leaves picked 1 tsp cumin seeds 2 tsp red wine vinegar 1 large swede(about…
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours Prep: 40 mins cook: 30 mins plus cooling Easy cuts into 15 squares Ingredients: 200g butter, melted, plus extra for greasing 140g sultana or raisins zest and juice 2 oranges, or 4 clementines 300g self-raising flour 300g light soft brown…