Mediterranean Vegetable Tarte

This recipe can use a variety of veg; the picture, Ellie used some roasted peppers from a jar (patted dry and cut up) with farm veg and goats cheese. Ingredients: ½ pack shortcrust pasty2tbsp pesto (basil or sundried tomato)Pepper antipasto (or fresh peppers chopped)Red and yellow plumb tomatoes (halved)Courgette (chopped)1 red onion (chopped and sautéed)Cheese…

Chachouka

Ingredients:1 tsp cumin seedshalf tsp hot smoked paprika1 large onion, diced1 clove garlic, crushed2 bell peppers (of different colours if possible)1 tin chopped tomatoesfeta cheese4 eggsfresh coriander Method:1. Preheat the oven to 180°C.2. Lightly fry the cumin seeds in a little oil for 2−3 minutes. Add the garlic and onion and cook until soft.3. Add…