Elderflower Fritters

This is the recipe of the elderflower fritters that we prepare at the Oak Tree Farm yearly wild food walk when the elderflowers are available. Ingredients (Serves 6-8): 100g plain flour 200ml water A pinch of salt Vegetable oil, for deep frying A large bunch of unwashed elderflower heads Method: Whisk together the water, salt…

Vegetarian Nettle Soup

This is the recipe of the popular nettle soup that we prepare at the Oak Tree Farm yearly wild food walk. Ingredients (Serves 4): 1 onion, chopped vegetable oil, for frying 500ml water 1 bay leaf Salt and black pepper 2 medium potatoes, peeled and chopped 2 large handfuls of stinging nettle tips and young…