Ingredients: 1 small parsnip1 small beetroot1 leek1/2 carrot1/2 apple (optional) For the dressing:1/2 cup mayonnaise1 tbsp white sugar1 1/2 tbsp lemon juice1 tbsp cider vinegar1/2 tsp ground black pepper1/4 tsp salt Method: Cut the top off the leek, remover the outer layers, and cut into 1cm slices, discarding the bottom end. Wash to remove any…
Ingredients: Method:
Ingredients:1 small red cabbage (about 750g), finely shredded with core removed1 red onion, finely sliced2 tbsp red wine vinegara splash of balsamic vinegar100ml extra virgin olive oil2 tsp dijon mustard2 red eating apples, cored and finely sliced25g flat leaf parsley, roughly chopped50g walnut halves, roughly chopped Method:1. Put the red cabbage and onion into a…
Ingredients:450g finely shredded red cabbage3 tbsp caster sugar1 tbsp salt (plus a quarter teaspoon extra for softening the red cabbage)1 tsp whole allspice berrieshalf tsp black peppercorns5 bay leaves150ml white wine vinegar350ml waterYou will need a good-sized Kilner jar or similar. (The one in the photo is about 10cm wide and 15cm tall and takes…
Too much cauliflower? No such thing! You could eat a couple at one sitting with this delicious Moroccan mash-up. The spice mix is similar to those used traditionally with meat or fish, but it’s so delicious (and vegan!) with cauliflower. Ingredients 2 cloves (or more) garlic 2tsp cumin 2tsp coriander 1tsp turmeric 1tsp (or more)…
I don’t use any particular recipe for this, just a rough guide for myself. These are vegan but you can use an optional cheese slice or non vegan mayo. Sometimes I use hummus, but a small amount of mayo, some sweet chilli sauce and some sweet pickled cucumber makes a very good burger, my last…
This is a really easy and delicious soup which is tangy and mildly spicy, and doesn’t taste overpoweringly of cauliflower. All ingredients are approximate and can be varied depending what you have and the flavours you like, or don’t. Ingredients An onionA piece of root ginger, about 5cm by 2cmOil1 heaped teaspoon turmeric powder1 heaped…
I was a bit over faced years back regarding Jerusalem Artichokes; I mainly used to scrub and then roast them in the oven with salt, pepper and olive oil. Having got bored with this, I moved onto making this soup. There are plenty of versions around, but I settled on this one. I do substitute…
Ingredients 1 whole leek 1 eating apple, grated 2 medium carrots, grated Juice of half a lemon 2 tsp Olive oil A little mayonnaise, or vegan alternative Method When preparing the leeks, cut the whole leek in half long ways, and then chop finely, and put in a bowl of water to soak. Drain and…
Ingredients: 1/2 a large Red Kuri Squash, seeded and cut into half moons 1/4 cup maple syrup 2 tbs coconut oil, melted 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 tbs coconut oil 3 cloves of garlic, minced 3 bunches of greens, chopped (kale, collards, chard or a mix of all three) Juice…