Indian Oven Chips

Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish – perfect to share with friends Prep: 10 mins Cook: 55 mins plus overnight chilling Serves 6 – 8 1kg floury potatoes such as Maris Piper, peeled and cut into chunky chips ½ tsp turmeric 3 tbsp sunflower oil thumb-sized piece of ginger, peeled and…

Best Ever Roast Potatoes

The ultimate recipe for crispy, crunchy roast potatoes –to take this classic side dish from standard to sensational Prep: 30 mins Cook: 1 hr, 40 mins plus chilling Serves 8 3kg Maris Piper potatoes sunflower oil A day or two before roasting, prepare the potatoes. You need chunks or whole potatoes roughly the size of a clementine, so…

Savoy Cabbage with Almonds

A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch Prep: 10 mins Cook: 15 mins Serves 8 1 Savoy cabbage, finely sliced 25g butter 1 tbsp olive oil 1 garlic clove, sliced 1 rosemarysprig, leaves finely chopped 100g blanched almond Steam or microwave the cabbage until just cooked. Melt the butter with the oil in…

Cabbage with Caraway

A simple cabbage side dish, packed with goodness and low-fat to boot! Prep: 10 mins Cook: 10 mins Serves 4 1 Savoy cabbage, cored and shredded 1 tbsp olive oil 1 onion, thinly sliced 2-3 tsp caraway seeds Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add…

Braised Cabbage & Carrots

A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish Prep: 10 mins Cook: 35 mins Serves 4 Small knob butter 2 carrots, cut into batons 1 Savoy cabbage, cut into 8 wedges attached at the core 100ml chicken stock Heat the butter in a pan, then add the carrots…