Here at The Oak Tree we eat with the seasons, so here is a selection of recipes from our lovely members that help us to make the very best of the crops that we enjoy through the year. We’ll add to this over the months, so please do check back!
July
- Kirsty’s Legendary Beetroot Chocolate Brownie, with extra notes from chef Dave.
- Al Shami’s broad beans from Joy
August
- Chris’s advice on spaghetti squash
- Joanne’s hash brown recipe to make use of spare potatoes
September
- Joanne’s squash soup and roasted squash
October
- Helen’s tested minestrone recipe from Jamie Oliver
- Chantelle’s squash and fennel Soup
- Chantelle’s cabbage and leek bake
